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Worcestershire, Warwickshire and the West Midland's essential food and drink magazine. Your ultimate guide to eating out.
The trick to making a perfect risotto is patiently adding the stock, one ladle at a time, and watching it thicken to perfection.The chestnuts and brandy give this Italian classic a seasonal twist.
A delightful winter warmer, Parsnip and Apple Soup.
Worcestershire based chef Andy Waters has put the Midlands on the culinary map in recent years. As head chef of The Queens at Belbroughton he serves the best of British produce to Michelin Star standard. In this recipe he slow-cooks duck leg with seasonal fruit and vegetables. Donít be put off by the length of the ingredients list, as the preparation is actually relatively simple and the results will be more than worth it.
Very few things can compete with macaroni cheese for warming, homely comfort food and itís perfect for cosy autumnal nights in. Tom Aikens infuses the milk for his cheese sauce with bay and thyme in this simple recipe. It gives the dish a wonderfully herby aroma, and is a delicious twist on a family favourite.
Loves Restaurant scoops National Award for 3rd year running.
Loves Restaurant, Birmingham has been once again voted in the list of Top 100 Restaurants in the UK at the...