CLICK HERE to request a free copy of Flavour Magazine

Touchwoods Tasty Treats

Visit our articles section for more.

Visit our flavour directory to find this listing and more.

Worcestershire, Warwickshire and the West Midland's essential food and drink magazine. Your ultimate guide to eating out.

Theo Randall

Theo Randallís Chestnut Risotto

The trick to making a perfect risotto is patiently adding the stock, one ladle at a time, and watching it thicken to perfection.The chestnuts and brandy give this Italian classic a seasonal twist.

Parsnip and Apple Soup

A delightful winter warmer, Parsnip and Apple Soup.

Andy Waters

Braised Duck Leg with Braised Cabbage, Green Peppercorn Sauce, and Caramelised Apples

Worcestershire based chef Andy Waters has put the Midlands on the culinary map in recent years. As head chef of The Queens at Belbroughton he serves the best of British produce to Michelin Star standard. In this recipe he slow-cooks duck leg with seasonal fruit and vegetables. Donít be put off by the length of the ingredients list, as the preparation is actually relatively simple and the results will be more than worth it.

Tom Aikens

Tom Aikensí Basil and Garlic Macaroni Cheese

Very few things can compete with macaroni cheese for warming, homely comfort food and itís perfect for cosy autumnal nights in. Tom Aikens infuses the milk for his cheese sauce with bay and thyme in this simple recipe. It gives the dish a wonderfully herby aroma, and is a delicious twist on a family favourite.

Touchwoods Tasty Treats

If you need somewhere new to dine this summer then make sure you head to Touchwood in Solihull. The shopping centre offers a fantastic selection of restaurants and bars, so whether you...

Ludlow Food festival

This year the Ludlow Food Festival is packed with even more exciting things to see and do; as well as great demonstrations and talks from top chefs, over 180 exhibitors...

Loves Resturant Scoops National Award for 3rd Year Running

Loves Restaurant scoops National Award for 3rd year running.

Loves Restaurant, Birmingham has been once again voted in the list of Top 100 Restaurants in the UK at the...

Moddershall Oaks Restaurant Review

A treat lies in store for anyone who pays a visit to the restaurant at Moddershall Oaks in Stone. Located in the heart of Staffordshire and set in 72 acres...

Olives: The Big O!

by Claire Bullivant

OLIVES are surely one of the greatest fruits / foods of all-time. Olives have been described in biblical and other historic texts and are often...