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Eat Out, Stay Slim

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Worcestershire, Warwickshire and the West Midland's essential food and drink magazine. Your ultimate guide to eating out.

Theo Randall

Theo Randallís Chestnut Risotto

The trick to making a perfect risotto is patiently adding the stock, one ladle at a time, and watching it thicken to perfection.The chestnuts and brandy give this Italian classic a seasonal twist.

Parsnip and Apple Soup

A delightful winter warmer, Parsnip and Apple Soup.

Andy Waters

Braised Duck Leg with Braised Cabbage, Green Peppercorn Sauce, and Caramelised Apples

Worcestershire based chef Andy Waters has put the Midlands on the culinary map in recent years. As head chef of The Queens at Belbroughton he serves the best of British produce to Michelin Star standard. In this recipe he slow-cooks duck leg with seasonal fruit and vegetables. Donít be put off by the length of the ingredients list, as the preparation is actually relatively simple and the results will be more than worth it.

Tom Aikens

Tom Aikensí Basil and Garlic Macaroni Cheese

Very few things can compete with macaroni cheese for warming, homely comfort food and itís perfect for cosy autumnal nights in. Tom Aikens infuses the milk for his cheese sauce with bay and thyme in this simple recipe. It gives the dish a wonderfully herby aroma, and is a delicious twist on a family favourite.

Eat Out, Stay Slim

by Maria Clift

Is dining out a minefield when it comes to sticking to your healthy eating plan? With the help of personal trainer and nutritional expert Elliot Ferris, we have all ...

Loves Resturant Scoops National Award for 3rd Year Running

Loves Restaurant scoops National Award for 3rd year running.

Loves Restaurant, Birmingham has been once again voted in the list of Top 100 Restaurants in the UK at the...