- Technology How It Has Impacted on the Traditional Kitchen
- A Taste of the Mediterranean
- Quick, easy meals for one
- How the Smoking Ban Affected Pubs and Clubs
- Interesting Facts about Irish Whiskey
- Introducing the refurbished Wentbridge House Brasserie
- High Tea Bingo
- Munch in Manchester
- Tween Spa Parties
- Fosters: the perfect brew?
- Top tips for having a healthy vegetarian diet
- University Meal Tips
Worcestershire, Warwickshire and the West Midland's essential food and drink magazine. Your ultimate guide to eating out.
Theo Randall
Theo Randall’s Chestnut Risotto
The trick to making a perfect risotto is patiently adding the stock, one ladle at a time, and watching it thicken to perfection.The chestnuts and brandy give this Italian classic a seasonal twist.
Parsnip and Apple Soup
A delightful winter warmer, Parsnip and Apple Soup.
Andy Waters
Braised Duck Leg with Braised Cabbage, Green Peppercorn Sauce, and Caramelised Apples
Worcestershire based chef Andy Waters has put the Midlands on the culinary map in recent years. As head chef of The Queens at Belbroughton he serves the best of British produce to Michelin Star standard. In this recipe he slow-cooks duck leg with seasonal fruit and vegetables. Don’t be put off by the length of the ingredients list, as the preparation is actually relatively simple and the results will be more than worth it.
Tom Aikens
Tom Aikens’ Basil and Garlic Macaroni Cheese
Very few things can compete with macaroni cheese for warming, homely comfort food and it’s perfect for cosy autumnal nights in. Tom Aikens infuses the milk for his cheese sauce with bay and thyme in this simple recipe. It gives the dish a wonderfully herby aroma, and is a delicious twist on a family favourite.
Eat Out, Stay Slim
Is dining out a minefield when it comes to sticking to your healthy eating plan? With the help of personal trainer and nutritional expert Elliot Ferris, we have all ...
Chef Andy Waters
"What you read on the menu is what you get, I believe in using the best seasonal ingredients that budgets allow and letting the flavour of the ingredients speak for...
Olives: The Big O!
OLIVES are surely one of the greatest fruits / foods of all-time. Olives have been described in biblical and other historic texts and are often...
Touchwoods Tasty Treats
If you need somewhere new to dine this summer then make sure you head to Touchwood in Solihull. The shopping centre offers a fantastic selection of restaurants and bars, so whether you...
