Worcestershire, Warwickshire and the West Midland's essential food and drink magazine. Your ultimate guide to eating out.
The trick to making a perfect risotto is patiently adding the stock, one ladle at a time, and watching it thicken to perfection.The chestnuts and brandy give this Italian classic a seasonal twist.
A delightful winter warmer, Parsnip and Apple Soup.
Worcestershire based chef Andy Waters has put the Midlands on the culinary map in recent years. As head chef of The Queens at Belbroughton he serves the best of British produce to Michelin Star standard. In this recipe he slow-cooks duck leg with seasonal fruit and vegetables. Don’t be put off by the length of the ingredients list, as the preparation is actually relatively simple and the results will be more than worth it.
Very few things can compete with macaroni cheese for warming, homely comfort food and it’s perfect for cosy autumnal nights in. Tom Aikens infuses the milk for his cheese sauce with bay and thyme in this simple recipe. It gives the dish a wonderfully herby aroma, and is a delicious twist on a family favourite.
Is dining out a minefield when it comes to sticking to your healthy eating plan? With the help of personal trainer and nutritional expert Elliot Ferris, we have all ...
"What you read on the menu is what you get, I believe in using the best seasonal ingredients that budgets allow and letting the flavour of the ingredients speak for...
OLIVES are surely one of the greatest fruits / foods of all-time. Olives have been described in biblical and other historic texts and are often...
If you need somewhere new to dine this summer then make sure you head to Touchwood in Solihull. The shopping centre offers a fantastic selection of restaurants and bars, so whether you...